logo SymPrevius microbiologie your partner for innovation in food
  microbiologie prévisionnelle : le projet Sym'Previus est le Logiciel expert de simulation et de prévision en microbiologie prévisionnelle développé par un groupement d'intérêt scientfique. Send this article to a friend Print the page  
Home > Bibliography > Bibliography - Scientific articles

Bibliography - Scientific articles

  Scientific articles
Scientific articles realised in partnership or within the framework of Sym'Previus.
Reference article



Augustin JC, Zuliani V, Cornu M, Guillier L, 2005, Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions, J. Appl.Microbiol., 99 (5), 1019-42

Buche P, Dervin C, Haemmerlé O, Thomopoulos R, 2005, Fuzzy querying on incomplete, imprecise and heterogeneously structured data in the relational model using ontologies and rules, IEEE Transactions on fuzzy systems 13(3) 373-383.

Coroller L, Leguerinel I, Mettler E, Savy N, Mafart P, 2006, General model, based on two mixed weibull distributions of bacterial resistance, for describing various shapes of inactivation curves, Appl. Environ. Microbiol., 72(10),6493-502.

Coroller L, Guerrot V, Huchet V, Le Marc Y, Mafart P, Sohier D, Thuault D, 2005, Modelling the influence of single acid and mixture on bacterial growth, Int. J. Food Microbiol., 100, 167-178

Couvert O, Augustin JC, Huchet V, Mafart P, Thuault D, 2006, Sym'Previus, la microbiologie prévisionnelle, du laboratoire à l'industrie agroalimentaire, Sciences des Aliments, 26(5), 377-393.

Couvert O, Buche P, Carlin F, Mettler E, Thuault D, 2005, Optimising  Food Process and Formulation on Internet. The SYM’PREVIUS Experience Acta Horticulturae. 674, 397-400


Couvert O, Gaillard S, Savy N, Mafart P, Leguerinel I, 2005, Survival curves of heated bacterial spores: effect of environmental factors on Weibull parameters. Int. J. Food Microbiol., 101 (1) 73-81 


Crépet A, Albert I, Dervin C, Carlin F, 2007, Estimation of Microbial Contamination of Food from Prevalence and Concentration Data: Application to Listeria monocytogenes in Fresh Vegetables, Appl. And Env. Microbiol., 73 (1) 250–258.


Gaillard S, Leguerinel I, Savy N, Mafart P, 2005, Quantifying the combined effects of the heating time, the temperature and the recovery medium pH on the regrowth lag time of Bacillus cereus spores after a heat treatment. Int. J. Food Microbiol., 105(1), 53-58


Guillier L, Pardon P, Augustin JC, 2005, Influence of stress on individual lag time distributions of Listeria monocytogenes. Appl. Environ. Microbiol. 71 (6), 2940-2948


Guillier L, Pardon P, Augustin JC, 2006, Automated images analysis of bacterial colony growth as a tool to study individual lag time distributions of immobilized cells. J. Microbiol. Methods, 65 (2) 324-34


Guillier L, Augustin JC, 2006, Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions, Int. J. Food Microbiol., 111(3),241-51.


Haemmerlé O, Buche P, Thomopoulos R, 2007, The MIEL system: uniform interrogation of structured and weakly-structured imprecise data, J. Intelligent Information Systems 29(3),279-304.
Hignette G, Buche P, Couvert O, Dibie-Barthélemy J, Doussot D, Haemmerlé O, Mettler E, Soler S, 2008, Semantic annotation of Web data applied to risk in food, Int. J. Food Microbiol., 128, 174-180.

Leguerinel I, Couvert O, Mafart P, 2006, Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation, Int J Food Microbiol. 114(1):100-4.

Leguerinel I, Couvert O, Mafart P, 2006, Modelling the influence of the incubation temperature upon the estimated heat resistance of heated Bacillus spores, Lett. Appl. Microbiol., 43(1),17-21.


Leguerinel I, Spegagne I, Couvert O, Gaillard S, Mafart P, 2005, Validation of an overall model describing the effect of three environmental factors on the apparent D-value of Bacillus cereus spores. Int. J. Food Microbiol., 100, 223-229


Leporq B, Membre JM, Dervin C, Buche P, Guyonnet JP, 2005, The Sym'Previus software, a tool to support decisions to the foodstuff safety. Int. J. Food Microbiol., 100, 231-237


Moreau Y, Couvert O, Thuault D, 2005, Estimation of the Confidence Band of Bacterial Growth Simulation. The Sym’Previus Approach. Acta Horticulturae. 674, 415-420


Thomopoulos R, Buche P, Haemmerlé O, 2006, Fuzzy sets defined on a hierarchical domain, IEEE Transactions on Knowledge and Data Engineering 18(10) 1397-1410.  

Cellule Opérationnelle Symprevius Creac'h Gwen - 29196 QUIMPER Cedex - FRANCE | symprevius@adria.tm.fr | +33 (0)2 98 10 18 80

Powred by Ker-e-liamm  - Copyright © Anaximandre 2015 - Administration - Mentions légales - Site map