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1) Probabilistic module
Evaluates consumer exposure to microbial dangers during a product's shelf-life. This approach integrates the specific variables related to the product and its production site to provide a personalised result.
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Start module
Demo coming soon
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| 2) HACCP assistance: Identification of microbiological dangers
Analyses the behaviour of 14 bacteria species simultaneously during a procedure. This model identifies the critical species that should be used to determine product shelf life.
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Coming soon
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3) Growth interfaces
Simulates the influence of various factors (pH, aw, temperature) on bacterial growth of pathogens and spoilage species. This model produces growth isoprobability graph defining growth / no growth boundary.
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Start module
Demo in french
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4) Growth simulation
Simulates growth taking into account foodstuff, temperature, pH, aw and bacterial characteristics. These factors may be constant or variable over time (cold chain failure, acidification, etc.).
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Start module
Demo coming soon
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5) Growth curve fitting
This module calculates typical characteristics for your foodstuff which are then used to simulate microbial growth under various conditions.
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Start module
Demo in french
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6) Thermal destruction simulation
Evaluates the effectiveness of a thermal profile for bacterial destruction for many bacterial species. This model calculates the rate of reduction at the end of a treatment and the probability of a bacteria to survive.
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Start module
Demo coming soon
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7) Bacterial survival simulation
Simulates the regression of a bacterial species when the foodstuff is no longer favourable to its growth (e.g.: Fermented products, salt cured...). The module estimates the time required to inhibit contaminating bacterial species.
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Coming soon
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8) Database
This database contains growth, survival and thermal destruction kinetics obtained in foodstuffs for main pathogens and spoilage microorganisms.
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Start module
Demo coming soon |
